Japanese cuisine elevated by "Dashi," releasing the flavor of the each season
What is "Dashi," at Kohana
Shimmering golden brown, marinated with Shipjack tuna and the finest kelp to form our best "Ichiban Dashi,"
We combine the finest seasonal ingredients to create our "Ichiban Dashi"
Emphasizing the taste, aroma, flavor and spirit of each ingredient our "Ichiban Dashi" is the perfect complement to each dish, resulting in the perfect meal.
Japan is a country of many beautiful and powerful inherited traditions.
The changing of the seasons, specifically seasonally special days such as "Haru No Hi" (Spring Days) are not as recognizable in this day and age yet they are still a very valuable part of Japanese culture. It is the beauty, and majesty of these days that we hope our customers can experience through their visit to Kohana. At Kohana, we hope our style and dress can inspire you to imagine and become a part of these special "Haru No Hi" (Spring Days). We are proud to serve our guests with plates created by the legendary Rosanjin an artist during the Showa period (1883-1959).