SP15 EBISU 1F 3-28-2 Ebisu, Shibuya Ku Tokyo, Japan
Open: 17:30 - 23:00 (Last Order 21:00);
Closed on Sundays & Holidays
Kohana currently offers a course menu. A la carte items are not available. Upon your visit the finest ingredients of the season will be paired with our exquisite "Ichiban Dashi," empowering your senses with it's aroma and flavor.
About our Cuisine
Mr. Syoji wants "customers to eat to the fullest and be happy," For the main dishes, fish and meat, he wants you to "just eat what you like," and "do as you like," in your own style. Our fish, Akashi Snappers & Sea ruffes are caught all across Japan. We serve a wide variety of meat, Miyazaki Beef, Hakata Chicken, and Sangenton all available for you to choose from. At your choice we can serve anything from a simple Charcoal "yaki" (grill) to pepper "yaki" (grill), stew, or cutlets. Whether you want just one bite or a full belly we are happy to accommodate you. ※All offerings are priced according to seasonality.